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AOAC Official Method 959.06 Alginates in Chocolate Products First Action 1959 Final Action 1960

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AOAC Official Method 966.21 Color Additives (Oil-Soluble) in Food Column Chromatographic Method First Action 1966

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AOAC Official Method 955.14 Testing Disinfectants against Salmonella Choleraesuis Use-Dilution Method First Action 1955 Final Action 1959 Revised 2006

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AOAC Official Method 950.74 Martius Yellow in Color Additives Titrimetric Method First Action 1950

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AOAC Official Method 950.65 Volatile Matter in Color Additives Gravimetric Method First Action 1950 Final Action

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AOAC Official Method 936.09 Gelatin Dessert Powders First Action 1936 Final Action

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AOAC Official Method 948.25 Lead in Color Additives Method III First Action 1948 Final Action

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AOAC Official Method 948.24 Lead in Color Additives Method II First Action 1948 Final Action

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AOAC Official Method 948.21 Jelly Strength of Gelatin First Action 1948 Final Action

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AOAC Official Method 942.23 Thiamine (Vitamin B1) in Human and Pet Foods Fluorometric Method First Action 1942 Final Action

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AOAC Official Method 941.12 Ash of Spices Gravimetric Methods First Action 1941 Final Action

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AOAC Official Method 941.11 Moisture in Spices First Action 1941 Final Action 1965 Repealed First Action 1987

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GB 6227.1-2010 食品安全国家标准食品添加剂日落黄

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GB 4481.2-2010 食品安全国家标准食品添加剂柠檬黄铝色淀

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GB 4481.1-2010 食品安全国家标准食品添加剂柠檬黄

2010-12-31

GB 4479.1-2010 食品安全国家标准食品添加剂苋菜红

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