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AOAC Official Method 920.67 Ash of Wines First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.59 Alcohol in Wines By Weight First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.58 Alcohol in Wines By Volume from Refraction (Rapid Method) First Action 1920 Final Action

2011-01-19

AOAC Official Method 2005.05 Shigatoxin genes, from E. coli O157:H7, in Selected Foods Assurance GDS for Shigatoxin Genes First Action 2005

2011-01-18

AOAC Official Method 992.26 Vitamin D3 (Cholecalciferol) in Ready-To-Feed Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1995

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2011-01-17

AOAC Official Method 990.20 Solids (Total) in Milk By Direct Forced Air Oven Drying First Action 1990 Final Action 1993

2011-01-15

AOAC Official Method 986.21 Moisture in Spices Distillation Method First Action 1986 Final Action 1988

2011-01-15

AOAC Official Method 982.01 Boron (Acid- and Water-Soluble) in Fertilizers Spectrophotometric Method First Action 1982 Final Action 1985

2011-01-15

AOAC Official Method 980.36 Melengestrol Acetate (MGA) in Feed Supplements Gas Chromatographic Method First Action 1980 Final Action 1988

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AOAC Official Method 979.24 Vitamin D in Vitamin Preparations Liquid Chromatographic Method First Action 1979 Final Action 1980

2011-01-13

AOAC Official Method 972.21 Phosphorus (Total) in Gelatin First Action 1972 Final Action 1973

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AOAC Official Method 971.34 Filth in Candy Flotation Method First Action 1971 Final Action 1988

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AOAC Official Method 971.26 Color (Extractable) in Spices Spectrophotometric Method First Action 1971 Final Action 1980

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AOAC Official Method 971.17 Cyclohexylamine (CHA) in Cyclamates and Artificially Sweetened Products Infrared Spectrophotometric Method First Action 1971

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AOAC Official Method 970.70 Light Filth in White Breads and High-Fat Products Flotation Method First Action 1970 Final Action 1988

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AOAC Official Method 962.17 Volatile Oil in Spices First Action 1962 Final Action 1965 Revised First Action 1996

2011-01-12

AOAC Official Method 969.29 Ethylene Dichloride and Trichloroethylene in Spice Oleoresins Gas Chromatographic Method First Action 1969 Final Action 1971

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AOAC Official Method 968.35 Filth and Extraneous Material in Peanut Butter Sedimentation/Flotation Methods First Action 1968 Final Action 1988

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AOAC Official Method 968.10 Spiral Vessel Count of Cacao Products First Action 1968 Final Action 1974

2011-01-12

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